Chocolate Mug Cake

Ingredients
Serves 2
2 tablespoons butter, melted
3 tablespoons almond flour
1 tablespoon coconut flour
1 large egg
2 tablespoons granulated erythritol
1
⁄ 4 teaspoon vanilla extract
1
⁄ 8 teaspoon salt
3
⁄ 4 teaspoon baking powder
1 1 ⁄ 2 tablespoons unsweetened cocoa powder
1. Put all ingredients in a small bowl and whisk till soft.
2. Break the batter frivolously amongst 2 microwave-protected mugs.
3. Microwave each mug for 75 seconds or right up until batter contains fixed.