Food recipes
Puffed Rice Crunch
Puffed Rice Crunch Ingredients: sugars, brown lemon juice, raw rice, white, long-grain, regular, unenriched, cooked without salt Directions: Set a 12-by-18-inch sheet of parchment on a large baking sheet and oil the p...
Puffed Rice Crunch
Ingredients:
sugars, brown
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Set a 12-by-18-inch sheet of parchment on a large baking sheet and oil the paper.
Have a kitchen towel ready.
In a medium saucepan, cook the brown sugar with the lemon juice over moderately high heat, stirring occasionally, until the sugar melts, about 2 minutes.
Reduce the heat to low and cook, stirring constantly, until richly browned, 3 to 4 minutes.
Working quickly, stir in the puffed rice until coated, then immediately scrape the mixture onto 1 end of the baking sheet.
Fold the paper over the rice, cover with the kitchen towel and roll into a tight 3-inch log.
Unwrap and let cool to room temperature, about 15 minutes.
Using a serrated knife, gently slice the log crosswise 1/2 inch thick and serve.
Ingredients:
sugars, brown
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Set a 12-by-18-inch sheet of parchment on a large baking sheet and oil the paper.
Have a kitchen towel ready.
In a medium saucepan, cook the brown sugar with the lemon juice over moderately high heat, stirring occasionally, until the sugar melts, about 2 minutes.
Reduce the heat to low and cook, stirring constantly, until richly browned, 3 to 4 minutes.
Working quickly, stir in the puffed rice until coated, then immediately scrape the mixture onto 1 end of the baking sheet.
Fold the paper over the rice, cover with the kitchen towel and roll into a tight 3-inch log.
Unwrap and let cool to room temperature, about 15 minutes.
Using a serrated knife, gently slice the log crosswise 1/2 inch thick and serve.