Food recipes
Everything But The... Blackberry Cobbler
Everything But The... Blackberry Cobbler Ingredients: blackberries, raw sugars, granulated water, bottled, generic cornstarch wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking pow...
Everything But The... Blackberry Cobbler
Ingredients:
blackberries, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
oats
sugars, brown
water, bottled, generic
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Place the blackberries in a large saucepan with 1 cup of sugar.
Dissolve the cornstarch in the cold water, and stir into the berries.
Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes.
Pour the blackberries into a 9x13-inch baking dish; set aside.
Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl.
With a pastry cutter, cut in the cold butter until crumbly.
Stir in the pecans, oats, and brown sugar until evenly blended.
Stir in the hot water until evenly moistened.
Drop the batter over the blackberries by the spoonful.
Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.
Ingredients:
blackberries, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
oats
sugars, brown
water, bottled, generic
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Place the blackberries in a large saucepan with 1 cup of sugar.
Dissolve the cornstarch in the cold water, and stir into the berries.
Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes.
Pour the blackberries into a 9x13-inch baking dish; set aside.
Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl.
With a pastry cutter, cut in the cold butter until crumbly.
Stir in the pecans, oats, and brown sugar until evenly blended.
Stir in the hot water until evenly moistened.
Drop the batter over the blackberries by the spoonful.
Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.