Food recipes
French Bread With Roasted Garlic
French Bread With Roasted Garlic Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, yeast, baker's, active dry spices, garlic powder Direc...
French Bread With Roasted Garlic
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
Directions:
Add water to the machine following with the rest of the ingredients as listed.
Be sure not to have the salt (place salt in a corner)and yeast touch.
Use the french bread setting press start.
When the dough cycle has finished remove dough from machine place it on a floured work surface.
Punch down divide into 2.
Start with one rolling into 7-8 X 3 inches.
Fold one third up lenghtwise and one third down then press.
Repeat twice more letting the dough rest in between foldings.
Gentle roll and stretch each piece to 11-13 inch loaf.
Place loaf on a lightly floured bread pan so it will keep its shape while rising.
Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
Slash tops with a sharp knife.
Place into a preheated oven at 450 degrees for 15-20 minutes.
In a pan below add a hand full of ice cubes.
Bake until golden brown.
Transfer to wire rack and cool.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
Directions:
Add water to the machine following with the rest of the ingredients as listed.
Be sure not to have the salt (place salt in a corner)and yeast touch.
Use the french bread setting press start.
When the dough cycle has finished remove dough from machine place it on a floured work surface.
Punch down divide into 2.
Start with one rolling into 7-8 X 3 inches.
Fold one third up lenghtwise and one third down then press.
Repeat twice more letting the dough rest in between foldings.
Gentle roll and stretch each piece to 11-13 inch loaf.
Place loaf on a lightly floured bread pan so it will keep its shape while rising.
Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
Slash tops with a sharp knife.
Place into a preheated oven at 450 degrees for 15-20 minutes.
In a pan below add a hand full of ice cubes.
Bake until golden brown.
Transfer to wire rack and cool.