Spicy shrimp and Cheese Dip

Ingredients
Serves 12–24 as an appetizer
2 slices sugar-absolutely free bacon
1 cup popcorn shrimp (not the breaded variety), cooked
2 medium yellow onions, diced
2 cloves garlic, minced
1 medium tomato, diced
3 cups shredded Monterey jack cheese
1/4 teaspoon sugar-absolutely free scorching sauce
1/4 teaspoon cayenne pepper
1⁄ 4 teaspoon black pepper
Cleansing

Use a difficult sponge to remove any dried-on food items versus the slow cooker Though cleansing it. A scouring pad
May possibly scratch the seem, building a level for micro organism to improve.
1. Cook the bacon in a medium skillet more than medium heat till crisp, about 5–10
Minutes. Maintain grease in pan. Lay the bacon on a paper towel to great.
2. The moment amazing, crumble the bacon with your palms.
3. If the shrimp is not precooked, boil it within water for 10 minutes. Drain and great.
4. Add the onion and garlic to the bacon drippings in the skillet and sauté around medium-
Reduced warm until they are smooth and fragrant, about 10 minutes.
5. Add all the ingredients in the slow cooker; stir nicely. Cook coated on a small
Natural environment for 1–2 several hours, or until the cheese is totally melted.