Chinese Celery

Chinese Celery

Ingredients:
butter, without salt
celery, raw
onions, raw
water, bottled, generic
mushrooms, white, raw
nuts, almonds
water, bottled, generic
soy sauce made from soy (tamari)
spices, pepper, black
sugars, granulated
spices, ginger, ground

Directions:
In a large skillet over medium heat, melt the butter.
Add all remaining ingredients.
Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.