Food recipes
Barbados Pork Roast
Barbados Pork Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, cumin seed spices, chili powder spices, coriander seed spices, pepper, red or cayenne spices, pepper, black...
Barbados Pork Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, cumin seed
spices, chili powder
spices, coriander seed
spices, pepper, red or cayenne
spices, pepper, black
spices, cinnamon, ground
sugars, brown
Directions:
Preheat oven to 350 degrees Fahrenheit.
Make a spice rub by mixing salt and all the spices.
Dry the surface of the pork with paper towels.
Rub the spices all over the pork.
Place pork in a roasting pan and put in the oven.
Cook for about 1 hour or until the pork achieves an internal temperature of 155 degrees Fahrenheit.
Remove pork from the oven and let rest for 10 minutes.
Slice and serve.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, cumin seed
spices, chili powder
spices, coriander seed
spices, pepper, red or cayenne
spices, pepper, black
spices, cinnamon, ground
sugars, brown
Directions:
Preheat oven to 350 degrees Fahrenheit.
Make a spice rub by mixing salt and all the spices.
Dry the surface of the pork with paper towels.
Rub the spices all over the pork.
Place pork in a roasting pan and put in the oven.
Cook for about 1 hour or until the pork achieves an internal temperature of 155 degrees Fahrenheit.
Remove pork from the oven and let rest for 10 minutes.
Slice and serve.