Food recipes
Roasted Szechwan Pepper Salt
Roasted Szechwan Pepper Salt Ingredients: spices, pepper, black salt, table Directions: Mix the peppercorns and salt in a heavy skillet and toast over medium heat, stirring, till the salt turns off white, about 5 minu...
Roasted Szechwan Pepper Salt
Ingredients:
spices, pepper, black
salt, table
Directions:
Mix the peppercorns and salt in a heavy skillet and toast over medium heat, stirring, till the salt turns off white, about 5 minutes.
Adjust the heat so the peppercorns don't burn, but they will probably smoke a little.
Remove the hot mixture to a food processor and process for 1 minute to get a fine powder.
Or you may gind the mix in a spice grinder.
Pour through sieve to remove the peppercorn husks.
Store the mixture in a clean dry bottle, sealed airtight.
Ingredients:
spices, pepper, black
salt, table
Directions:
Mix the peppercorns and salt in a heavy skillet and toast over medium heat, stirring, till the salt turns off white, about 5 minutes.
Adjust the heat so the peppercorns don't burn, but they will probably smoke a little.
Remove the hot mixture to a food processor and process for 1 minute to get a fine powder.
Or you may gind the mix in a spice grinder.
Pour through sieve to remove the peppercorn husks.
Store the mixture in a clean dry bottle, sealed airtight.