Food recipes
Plain but Special Pie Crust
Plain but Special Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda Directions: Mix the flour, baking soda...
Plain but Special Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
Directions:
Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
Cover with plastic wrap and chill for a minimum of 1 hour.
Roll out and place in a 9-inch pie plate.
Bake according to the recipe instructions.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
Directions:
Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
Cover with plastic wrap and chill for a minimum of 1 hour.
Roll out and place in a 9-inch pie plate.
Bake according to the recipe instructions.