Plain but Special Pie Crust

Plain but Special Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda

Directions:
Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
Cover with plastic wrap and chill for a minimum of 1 hour.
Roll out and place in a 9-inch pie plate.
Bake according to the recipe instructions.