Food recipes
Alain's Marbled Chocolate Bars
Alain's Marbled Chocolate Bars Ingredients: butter, without salt candies, semisweet chocolate nuts, pecans spartan, real semi-sweet chocolate baking chips, Directions: Lightly butter a 10 by 12-inch baking sheet, or c...
Alain's Marbled Chocolate Bars
Ingredients:
butter, without salt
candies, semisweet chocolate
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Lightly butter a 10 by 12-inch baking sheet, or casserole dish and set aside.
In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula.
Add the toasted pecans and stir well.
Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
Melt the white chocolate in the top of a double-boiler, stirring occasionally.
Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random ?marbled?
effect.
When chocolate is cooled and has hardened, cut or break into pieces of desired size.
Ingredients:
butter, without salt
candies, semisweet chocolate
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Lightly butter a 10 by 12-inch baking sheet, or casserole dish and set aside.
In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula.
Add the toasted pecans and stir well.
Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
Melt the white chocolate in the top of a double-boiler, stirring occasionally.
Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random ?marbled?
effect.
When chocolate is cooled and has hardened, cut or break into pieces of desired size.