Kokkoh (Macrobiotic Rice Milk)

Kokkoh (Macrobiotic Rice Milk)

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table

Directions:
Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.
Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.
Squeeze out the cream with a cheesecloth.
This milk can serve as the basis for infant formula if it is supplemented with other nutrients.