Food recipes
Macrobiotic Brown Rice Cooked with a Staub Cocotte
Macrobiotic Brown Rice Cooked with a Staub Cocotte Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table Directions: Lightly wash the brown rice (change the...
Macrobiotic Brown Rice Cooked with a Staub Cocotte
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
Directions:
Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam.
Gently mix the rice together to complete.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
Directions:
Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam.
Gently mix the rice together to complete.