Food recipes
Granola Bars (Good Eats)
Granola Bars (Good Eats) Ingredients: oats seeds, sunflower seed kernels, dried nuts, almonds wheat germ, crude honey sugars, brown butter, without salt vanilla extract salt, table cherries, sweet, raw Directions: But...
Granola Bars (Good Eats)
Ingredients:
oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat germ, crude
honey
sugars, brown
butter, without salt
vanilla extract
salt, table
cherries, sweet, raw
Directions:
Butter a 9x9-inch glass baking dish and set aside.
Preheat the oven to 350F.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.
Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat.
Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine.
Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and store in an airtight container for up to a week.
Ingredients:
oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat germ, crude
honey
sugars, brown
butter, without salt
vanilla extract
salt, table
cherries, sweet, raw
Directions:
Butter a 9x9-inch glass baking dish and set aside.
Preheat the oven to 350F.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.
Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat.
Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine.
Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and store in an airtight container for up to a week.