Food recipes
French Chocolate Granola
French Chocolate Granola Ingredients: oats nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated cocoa, dry powder, unsweetened salt, table honey oil, oliv...
French Chocolate Granola
Ingredients:
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
honey
oil, olive, salad or cooking
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Preheat the oven to 300 degrees.
In a large bowl, combine the oats, almonds, coconut, sugar, salt and cocoa.
Stir well to blend.
In a small saucepan, warm the honey and oil over low heat, whisking occasionally.
Until the honey is loose.
Pour over the dry ingredients, and stir to combine well.
Spread the mixture evenly on a rimmed baking sheet.
Bake for about 20 minutes, or until golden.
Stir halfway through the baking time.
Cool completely.
Add the chocolate and stir.
Enjoy -- .
Ingredients:
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
honey
oil, olive, salad or cooking
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Preheat the oven to 300 degrees.
In a large bowl, combine the oats, almonds, coconut, sugar, salt and cocoa.
Stir well to blend.
In a small saucepan, warm the honey and oil over low heat, whisking occasionally.
Until the honey is loose.
Pour over the dry ingredients, and stir to combine well.
Spread the mixture evenly on a rimmed baking sheet.
Bake for about 20 minutes, or until golden.
Stir halfway through the baking time.
Cool completely.
Add the chocolate and stir.
Enjoy -- .