Food recipes
Fresh Fruit Fireworks
Fresh Fruit Fireworks
Ingredients:
Ricotta cheese
Plain nonfat Greek yogurt
Sugar
Vanilla extract
Papayas
Peaches
Directions:
1. To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth. Refrigerate in a tightly covered container until thoroughly chilled.
2. To make the desserts, place 2 tbsps.
3. Of each color puree on each of 8 large round plates, preferably white.
4. Spread the puree out in an interesting pattern with the back of a spoon.
5. Arrange 3/4 c.
6. Of the various fruits in an pattern on the top of the puree, creating a work of art on each plate. Decorate the fruit with the chilled pastry cream.
7. For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.
Ingredients:
Ricotta cheese
Plain nonfat Greek yogurt
Sugar
Vanilla extract
Papayas
Peaches
Directions:
1. To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth. Refrigerate in a tightly covered container until thoroughly chilled.
2. To make the desserts, place 2 tbsps.
3. Of each color puree on each of 8 large round plates, preferably white.
4. Spread the puree out in an interesting pattern with the back of a spoon.
5. Arrange 3/4 c.
6. Of the various fruits in an pattern on the top of the puree, creating a work of art on each plate. Decorate the fruit with the chilled pastry cream.
7. For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.
Printed from https://recipe.bluelayer.org/recipe/23100/fresh-fruit-fireworks