Food recipes
Fresh Fruit Fireworks
Fresh Fruit Fireworks Ingredients: cheese, ricotta, whole milk yogurt, greek, plain, nonfat sugars, granulated vanilla extract papayas, raw peaches, yellow, raw Directions: To make the pastry cream, blend all of the i...
Fresh Fruit Fireworks
Ingredients:
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
papayas, raw
peaches, yellow, raw
Directions:
To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth.
Refrigerate in a tightly covered container until thoroughly chilled.
To make the desserts, place 2 tbsps.
of each color puree on each of 8 large round plates, preferably white.
Spread the puree out in an interesting pattern with the back of a spoon.
Arrange 3/4 c.
of the various fruits in an pattern on the top of the puree, creating a work of art on each plate.
Decorate the fruit with the chilled pastry cream.
For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.
Ingredients:
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
papayas, raw
peaches, yellow, raw
Directions:
To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth.
Refrigerate in a tightly covered container until thoroughly chilled.
To make the desserts, place 2 tbsps.
of each color puree on each of 8 large round plates, preferably white.
Spread the puree out in an interesting pattern with the back of a spoon.
Arrange 3/4 c.
of the various fruits in an pattern on the top of the puree, creating a work of art on each plate.
Decorate the fruit with the chilled pastry cream.
For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.