Food recipes
Cinnamon Carrot Casserole
Cinnamon Carrot Casserole Ingredients: carrots, raw butter, without salt sugars, brown spices, cinnamon, ground salt, table water, bottled, generic Directions: Mix melted butter, brown sugar, cinnamon and salt in a sm...
Cinnamon Carrot Casserole
Ingredients:
carrots, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic
Directions:
Mix melted butter, brown sugar, cinnamon and salt in a small bowl.
Stir in hot water.
If microwaving use 1/4 cup hot water.
Place carrots in baking dish and pour butter mixture over carrots.
Stir to coat.
Spray or grease a 1 1/2 quart baking dish.
BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes.
(Tenderness will depend on size of sliced carrots.
).
Serve hot or cold.
Enjoy!
Ingredients:
carrots, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic
Directions:
Mix melted butter, brown sugar, cinnamon and salt in a small bowl.
Stir in hot water.
If microwaving use 1/4 cup hot water.
Place carrots in baking dish and pour butter mixture over carrots.
Stir to coat.
Spray or grease a 1 1/2 quart baking dish.
BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes.
(Tenderness will depend on size of sliced carrots.
).
Serve hot or cold.
Enjoy!