Green Deviled Eggs

Ingredients
Serves 2
4 heavy challenging-boiled eggs
1 heavy avocado, chopped
1
⁄ 4 cup Do-it-yourself Mayonnaise (perspective recipe in Part 9)
1 teaspoon lime juice
1 tablespoon feta cheese
2 teaspoons light olive oil
1
⁄ 8 teaspoon salt
1
⁄ 4 teaspoon black pepper
1. Peel tough-boiled eggs and minimize in fifty percent lengthwise. Scoop out yolks and position in a
Tiny bowl.
2. Put remaining ingredients in bowl with egg yolks and mash with a fork until
Mixed.
3. Fill just about every egg white 50 percent with an equivalent total of the yolk mix. Sprinkle pepper
On top.