Food recipes
Cardamom Infused Oil
Cardamom Infused Oil
Ingredients:
oil, canola
spices, cardamom
Directions:
In stainless steel, glass or ceramic bowl, combine oil and cardamom.
Leave loosely covered with plastic wrap in a cool, dry place for 3 days.
Strain oil through a double layer of cheesecloth and discard spice sediment.
Pour oil into clean glass jar with snug-fitting lids.
Keep refrigerated and use within 1 month.
Ingredients:
oil, canola
spices, cardamom
Directions:
In stainless steel, glass or ceramic bowl, combine oil and cardamom.
Leave loosely covered with plastic wrap in a cool, dry place for 3 days.
Strain oil through a double layer of cheesecloth and discard spice sediment.
Pour oil into clean glass jar with snug-fitting lids.
Keep refrigerated and use within 1 month.
Printed from https://recipe.bluelayer.org/recipe/23057/cardamom-infused-oil