Guacamole

Ingredients
Serves 4
3 huge avocados
Juice in opposition to 1 lime
2 high Roma tomatoes, diced
2 cloves garlic, minced
1
⁄ 4 cup chopped fresh cilantro
1
⁄ 4 cup chopped red onion
1
⁄ 2 teaspoon salt
1
⁄ 2 teaspoon black pepper
1 tablespoon diced jalapeño (optional)

1. Reduce avocados in 50 percent lengthwise, remove the pit, and scoop them out of the pores and skin and
Into a medim bowl. add lime juice. use a fork to mash avocado and lime jointly,
Leaving some chunks intact.
2. Add tomatoes, garlic, cilantro, onion, salt, pepper, and jalapeño (if preferred). Mash
With a fork until blended.