Food recipes
Oven Meatballs
Oven Meatballs Ingredients: beef, grass-fed, ground, raw catsup cornstarch water, bottled, generic sugars, granulated vinegar, distilled mustard, prepared, yellow salt, table soy sauce made from soy (tamari) Direction...
Oven Meatballs
Ingredients:
beef, grass-fed, ground, raw
catsup
cornstarch
water, bottled, generic
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish and set aside.
Form ground beef into 20 meatballs.
Brown them on all sides in a large skillet over medium heat, about 15 minutes.
Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
Place the browned meatballs in the prepared baking dish, and pour the sauce over them.
Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.
Ingredients:
beef, grass-fed, ground, raw
catsup
cornstarch
water, bottled, generic
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish and set aside.
Form ground beef into 20 meatballs.
Brown them on all sides in a large skillet over medium heat, about 15 minutes.
Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
Place the browned meatballs in the prepared baking dish, and pour the sauce over them.
Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.