Food recipes
Acorn Magic Delights
Acorn Magic Delights Ingredients: butter, without salt sugars, brown nuts, pecans wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spartan, real semi-...
Acorn Magic Delights
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Melt the butter or margarine over low heat.
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.
Add flour and baking powder and mix well.
Shape dough into 1-inch balls.
Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C).
Remove from oven and cool on wire racks.
In top of a double boiler melt chocolate chips, stirring until smooth.
Remove from heat; keep chocolate warm over water in the double boiler.
Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped pecans.
Cool to set chocolate.
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Melt the butter or margarine over low heat.
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.
Add flour and baking powder and mix well.
Shape dough into 1-inch balls.
Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C).
Remove from oven and cool on wire racks.
In top of a double boiler melt chocolate chips, stirring until smooth.
Remove from heat; keep chocolate warm over water in the double boiler.
Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped pecans.
Cool to set chocolate.