Swedish Cured Pork Loin

Swedish Cured Pork Loin

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
salt, table
spices, cumin seed
spices, cardamom

Directions:
Rinse meat well and pat dry.
Place in a glass dish large enough to hold it.
In a separate small bowl, combine the sugar, salt, cumin and cardamom.
Mix well and rub liberally over the entire roast.
Cover and refrigerate for 24 to 36 hours.
Preheat an outdoor grill for indirect heat and lightly oil grate.
Remove roast from the refrigerator and discard any juices in the dish.
Rinse meat well and pat dry.
Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).