Pub Bread

Pub Bread

Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt

Directions:
Preheat oven to 350 F. In a large bowl, mix flour, sugar and beer.
Grease a loaf pan with 1 tablespoon butter.
Put dough in loaf pan and bake for 45 minutes.
Melt remaining butter and pour over the top of the bread.
Return bread to the oven and continue baking for 10 more minutes.