Food recipes
Cheesy Pub (Beer) Bread
Cheesy Pub (Beer) Bread Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated alcoholic be...
Cheesy Pub (Beer) Bread
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
alcoholic beverage, beer, regular, all
cheese, cheddar
Directions:
Preheat oven to 350 degrees F. Grease a loaf pan with 1 tablespoon of the butter.
Set aside.
In a medium mixing bowl, add flour, baking powder, sea salt and sugar.
Stir to fully incorporate the ingredients.
Pour beer into the dry ingredient mixture.
Stir just enough to incorporate through the dry ingredients.
Dough should be lumpy.
Add cheese to the dough.
Mix with hands just until cheese is dispersed through the dough.
Form into a ball.
Take the prepared loaf pan and place the dough inside.
Lightly press dough to form a loaf.
Place in the preheated oven for 45 minutes for the first bake.
Melt remaining butter in a microwave safe bowl or cup for 25-30 seconds on high.
Remove bread from the oven and carefully pour melted butter over the entire loaf.
Return to the oven for 10-12 minutes.
Crust should be golden brown and loaf should have a slight give when fully baked.
Place on a cooling rack for 5-10 minutes before serving.
Enjoy!
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
alcoholic beverage, beer, regular, all
cheese, cheddar
Directions:
Preheat oven to 350 degrees F. Grease a loaf pan with 1 tablespoon of the butter.
Set aside.
In a medium mixing bowl, add flour, baking powder, sea salt and sugar.
Stir to fully incorporate the ingredients.
Pour beer into the dry ingredient mixture.
Stir just enough to incorporate through the dry ingredients.
Dough should be lumpy.
Add cheese to the dough.
Mix with hands just until cheese is dispersed through the dough.
Form into a ball.
Take the prepared loaf pan and place the dough inside.
Lightly press dough to form a loaf.
Place in the preheated oven for 45 minutes for the first bake.
Melt remaining butter in a microwave safe bowl or cup for 25-30 seconds on high.
Remove bread from the oven and carefully pour melted butter over the entire loaf.
Return to the oven for 10-12 minutes.
Crust should be golden brown and loaf should have a slight give when fully baked.
Place on a cooling rack for 5-10 minutes before serving.
Enjoy!