Food recipes
Barbecue Sauce And Baste Recipe
Barbecue Sauce And Baste Recipe Ingredients: oil, olive, salad or cooking onions, raw spices, garlic powder catsup water, bottled, generic vinegar, cider sauce, worcestershire molasses sugars, brown mustard, prepared,...
Barbecue Sauce And Baste Recipe
Ingredients:
oil, olive, salad or cooking
onions, raw
spices, garlic powder
catsup
water, bottled, generic
vinegar, cider
sauce, worcestershire
molasses
sugars, brown
mustard, prepared, yellow
Directions:
Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn.
Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan.
Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally.
Cold and store in a sealed jar in refrigerator for up to 1 month.
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes.
It is excellent for beef or possibly pork ribs.
Yield: 2 c.
Ingredients:
oil, olive, salad or cooking
onions, raw
spices, garlic powder
catsup
water, bottled, generic
vinegar, cider
sauce, worcestershire
molasses
sugars, brown
mustard, prepared, yellow
Directions:
Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn.
Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan.
Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally.
Cold and store in a sealed jar in refrigerator for up to 1 month.
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes.
It is excellent for beef or possibly pork ribs.
Yield: 2 c.