Chocolate Chia Pudding

Ingredients

1 cup entire-pounds coconut product
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated erythritol
1⁄ 4 cup coconut butter
3 tablespoons chia seeds

1. Put all ingredients except if chia seeds in a blender and mixture until tender.
2. Move to a sealable container and add chia seeds. Shake to mix.
3. Refrigerate for 8 hrs or until chia seeds contain absorbed more than enough liquid to convert
Mix into a pudding-including regularity. serve chilled.