Chocolate Chia Pudding

Chocolate Chia Pudding

Substances

1 cup entire-pounds coconut product
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated erythritol
1⁄ 4 cup coconut butter
3 tablespoons chia seeds

1. Put all substances except if chia seeds inside of a blender and combination until finally tender.
2. Move to a sealable container and incorporate chia seeds. Shake to merge.
3. Refrigerate for 8 hrs or until finally chia seeds contain absorbed more than enough liquid to convert
mix into a pudding-including regularity. Provide chilled.