Food recipes
Strawberry Almond Chia Seed Pudding
Strawberry Almond Chia Seed Pudding Ingredients: beverages, almond milk, unsweetened, shelf stable yogurt, greek, plain, nonfat syrup, maple, canadian vanilla extract salt, table seeds, chia seeds, dried nuts, almonds...
Strawberry Almond Chia Seed Pudding
Ingredients:
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
syrup, maple, canadian
vanilla extract
salt, table
seeds, chia seeds, dried
nuts, almonds
strawberries, raw
syrup, maple, canadian
Directions:
Toast your almonds by baking them in a single layer on a baking sheet at 350 degrees F for 68 minutes, stirring once or twice during that time.
Meanwhile, for the pudding, in a medium bowl whisk together almond milk, yoghurt, 2 tablespoons maple syrup, vanilla, and salt.
Whisk in chia seeds and allow it to sit for about 30 minutes.
Mix again, as the chia seeds may have sunk to the bottom.
Cover and refrigerate overnight.
In the morning, serve in individual glasses.
For the topping, mix diced strawberries with maple syrup.
Gently fold in almonds.
Mound the topping over each glassful of pudding.
Serve.
Ingredients:
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
syrup, maple, canadian
vanilla extract
salt, table
seeds, chia seeds, dried
nuts, almonds
strawberries, raw
syrup, maple, canadian
Directions:
Toast your almonds by baking them in a single layer on a baking sheet at 350 degrees F for 68 minutes, stirring once or twice during that time.
Meanwhile, for the pudding, in a medium bowl whisk together almond milk, yoghurt, 2 tablespoons maple syrup, vanilla, and salt.
Whisk in chia seeds and allow it to sit for about 30 minutes.
Mix again, as the chia seeds may have sunk to the bottom.
Cover and refrigerate overnight.
In the morning, serve in individual glasses.
For the topping, mix diced strawberries with maple syrup.
Gently fold in almonds.
Mound the topping over each glassful of pudding.
Serve.