Food recipes
Creole Roasted Pecans
Creole Roasted Pecans
Ingredients:
nuts, pecans
butter, without salt
sauce, worcestershire
creole seasoning,
Directions:
Stir together first 3 ingredients in a jellyroll pan.
Bake at 250 for 45 minutes, stirring every 15 minutes.
Sprinkle with seasoning.
Store in an airtight container 1 week, or freeze up to 2 months.
Ingredients:
nuts, pecans
butter, without salt
sauce, worcestershire
creole seasoning,
Directions:
Stir together first 3 ingredients in a jellyroll pan.
Bake at 250 for 45 minutes, stirring every 15 minutes.
Sprinkle with seasoning.
Store in an airtight container 1 week, or freeze up to 2 months.
Printed from https://recipe.bluelayer.org/recipe/22932/creole-roasted-pecans