Zucchini Bread - Bread Machine

Zucchini Bread - Bread Machine

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry

Directions:
Place room temperature ingredients in pan in order listed.
Select Basic or White Bread cycle with medium/normal crust.
Check dough consistency after 5 minutes of kneading.
If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time.
Remove bread when cycle is finished; cool.