Food recipes
Brine for Smoked Fish
Brine for Smoked Fish Ingredients: sugars, brown sugars, granulated salt, table water, bottled, generic fish, salmon, atlantic, wild, raw Directions: I bring this to a simmer over medium heat until all sugars are melt...
Brine for Smoked Fish
Ingredients:
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
fish, salmon, atlantic, wild, raw
Directions:
I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.
Cool and pour over salmon pieces.
( I do not use all the brine and will have to tweak further ).
Place in the fridge for at least 24 hours.
Drain fish and pat dry.
Place on racks for about 1 hour, blotting with paper towel occasionally.
Place in smoker for 5 hours, checking and adding smoking chips.
Ingredients:
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
fish, salmon, atlantic, wild, raw
Directions:
I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.
Cool and pour over salmon pieces.
( I do not use all the brine and will have to tweak further ).
Place in the fridge for at least 24 hours.
Drain fish and pat dry.
Place on racks for about 1 hour, blotting with paper towel occasionally.
Place in smoker for 5 hours, checking and adding smoking chips.