Food recipes
Cranberry Macadamia Crunch Bars
Cranberry Macadamia Crunch Bars Ingredients: nuts, macadamia nuts, raw honey sugars, granulated molasses salt, table vanilla extract peanut butter, smooth style, without salt Directions: Spray a 13x9 baking dish with...
Cranberry Macadamia Crunch Bars
Ingredients:
nuts, macadamia nuts, raw
honey
sugars, granulated
molasses
salt, table
vanilla extract
peanut butter, smooth style, without salt
Directions:
Spray a 13x9 baking dish with cooking spray.
Poke the seam side of the cereal pouch several times with a fork and crush with a rolling pin using medium pressure and pour into a bowl.
Heat the honey, sugar, molasses and salt in a 3 quart saucepan over medium heat until it comes to a full boil.
Remove from the heat and stir in the peanut butter and vanilla.
Pour over the cereal and mix to evenly coat.
Press into the prepared pan and allow to cool 45-60 minutes.
Cut into pieces and wrap individually or cover entire pan with plastic wrap.
Ingredients:
nuts, macadamia nuts, raw
honey
sugars, granulated
molasses
salt, table
vanilla extract
peanut butter, smooth style, without salt
Directions:
Spray a 13x9 baking dish with cooking spray.
Poke the seam side of the cereal pouch several times with a fork and crush with a rolling pin using medium pressure and pour into a bowl.
Heat the honey, sugar, molasses and salt in a 3 quart saucepan over medium heat until it comes to a full boil.
Remove from the heat and stir in the peanut butter and vanilla.
Pour over the cereal and mix to evenly coat.
Press into the prepared pan and allow to cool 45-60 minutes.
Cut into pieces and wrap individually or cover entire pan with plastic wrap.