Food recipes
Cashew Macadamia Crunch
Cashew Macadamia Crunch Ingredients: spartan, real semi-sweet chocolate baking chips, nuts, cashew nuts, raw nuts, macadamia nuts, raw butter, without salt sugars, granulated syrups, corn, light Directions: Line 9 inc...
Cashew Macadamia Crunch
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
butter, without salt
sugars, granulated
syrups, corn, light
Directions:
Line 9 inch square pan with foil, extending foil over edges of pan; butter foil.
Cover bottom of prepared pan with chocolate chips.
Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and and sugar is dissolved.
Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown (about 10 minutes).
Pour mixture over chocolate ships in pan, spreading evenly.
Cool(approximately 40 minutes).
Refrigerate until chocolate is firm (approximately 3 hours).
Remove from pan; peel off foil.
Break into pieces.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
butter, without salt
sugars, granulated
syrups, corn, light
Directions:
Line 9 inch square pan with foil, extending foil over edges of pan; butter foil.
Cover bottom of prepared pan with chocolate chips.
Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and and sugar is dissolved.
Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown (about 10 minutes).
Pour mixture over chocolate ships in pan, spreading evenly.
Cool(approximately 40 minutes).
Refrigerate until chocolate is firm (approximately 3 hours).
Remove from pan; peel off foil.
Break into pieces.