Food recipes
Chinese Plum Sauce
Chinese Plum Sauce Ingredients: plums, raw vinegar, distilled soy sauce made from soy (tamari) spices, garlic powder spices, ginger, ground spices, pepper, red or cayenne Directions: In a small saucepan, combine plum...
Chinese Plum Sauce
Ingredients:
plums, raw
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
Directions:
In a small saucepan, combine plum preserves, vinegar, soy sauce, garlic powder, ground ginger, and a dash of ground red pepper.
Bring mixture to boiling, stirring constantly.
Remove from heat; cool.
Refrigerate in covered container overnight to blend seasonings.
Ingredients:
plums, raw
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
Directions:
In a small saucepan, combine plum preserves, vinegar, soy sauce, garlic powder, ground ginger, and a dash of ground red pepper.
Bring mixture to boiling, stirring constantly.
Remove from heat; cool.
Refrigerate in covered container overnight to blend seasonings.