Food recipes
Teriyaki Chicken and Brown Rice
Teriyaki Chicken and Brown Rice Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking water, bottled, generic sauce, teriyaki, ready-to-serve spices, garlic p...
Teriyaki Chicken and Brown Rice
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
sauce, teriyaki, ready-to-serve
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, corn, peanut, and olive
Directions:
Add the oil to a skillet and heat.
Then add the chicken and cook until lightly browned.
Stir in the garlic powder, teriyaki sauce and water.
Bring to a boil.
Add the broccoli, rice and peanuts and stir.
Cover the skillet and turn the heat to low.
Cook for 5 minutes or until it is cooked through.
Remove from stove top and let stand 5 minutes.
Serve.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
sauce, teriyaki, ready-to-serve
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, corn, peanut, and olive
Directions:
Add the oil to a skillet and heat.
Then add the chicken and cook until lightly browned.
Stir in the garlic powder, teriyaki sauce and water.
Bring to a boil.
Add the broccoli, rice and peanuts and stir.
Cover the skillet and turn the heat to low.
Cook for 5 minutes or until it is cooked through.
Remove from stove top and let stand 5 minutes.
Serve.