Food recipes
Brown Rice, Tomatoes, & Basil
Brown Rice, Tomatoes, & Basil Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt salt, table roland, seasoned rice wine vinegar, sugars, granulated oil, olive, salad or cooking spices, pepp...
Brown Rice, Tomatoes, & Basil
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
tomatoes, red, ripe, raw, year round average
spices, basil, dried
water, bottled, generic
Directions:
Bring water to boil, and add the rice and 1 tsp of the salt.
Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed.
Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper.
Pour over the rice.
Add the tomatoes and basil.
Mix well and check the seasonings.
Serve at room temperature.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
tomatoes, red, ripe, raw, year round average
spices, basil, dried
water, bottled, generic
Directions:
Bring water to boil, and add the rice and 1 tsp of the salt.
Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed.
Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper.
Pour over the rice.
Add the tomatoes and basil.
Mix well and check the seasonings.
Serve at room temperature.