Food recipes
AMIES Chocolate HALLOWEEN Cake
AMIES Chocolate HALLOWEEN Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered water, bottled, generic oil, olive, salad or cooking cocoa, dry powder, unsweetened leavening agents, baking pow...
AMIES Chocolate HALLOWEEN Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
water, bottled, generic
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vinegar, red wine
Directions:
Sift dry ingredients together and set aside.
In a separate bowl, mix the oil, water and vinegar together.
Add alternately with the dry ingredients to creamed mixture.
Blend well after each addition.
Pour into lined 20cm square cake tin with greaseproof paper.
Bake at 170AsC for 30-35 minutes or until well risen and done.
Cool.
Frost with desired icing and decorate with halloween decors, if desired.
Or just dust with icing sugar.
Cut into squares and serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
water, bottled, generic
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vinegar, red wine
Directions:
Sift dry ingredients together and set aside.
In a separate bowl, mix the oil, water and vinegar together.
Add alternately with the dry ingredients to creamed mixture.
Blend well after each addition.
Pour into lined 20cm square cake tin with greaseproof paper.
Bake at 170AsC for 30-35 minutes or until well risen and done.
Cool.
Frost with desired icing and decorate with halloween decors, if desired.
Or just dust with icing sugar.
Cut into squares and serve.