Food recipes
AMIES Chocolate HALLOWEEN Cake
AMIES Chocolate HALLOWEEN Cake
Ingredients:
All-purpose flour
Powdered sugar
Water
Olive oil
Unsweetened cocoa powder
Baking powder
Baking soda
Red wine vinegar
Directions:
1. Sift dry ingredients together and set aside.
2. In a separate bowl, mix the oil, water and vinegar together. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition.
3. Pour into lined 20cm square cake tin with greaseproof paper. Bake at 170AsC for 30-35 minutes or until well risen and done. Cool.
4. Frost with desired icing and decorate with halloween decors, if desired. Or just dust with icing sugar.
5. Cut into squares and serve.
Ingredients:
All-purpose flour
Powdered sugar
Water
Olive oil
Unsweetened cocoa powder
Baking powder
Baking soda
Red wine vinegar
Directions:
1. Sift dry ingredients together and set aside.
2. In a separate bowl, mix the oil, water and vinegar together. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition.
3. Pour into lined 20cm square cake tin with greaseproof paper. Bake at 170AsC for 30-35 minutes or until well risen and done. Cool.
4. Frost with desired icing and decorate with halloween decors, if desired. Or just dust with icing sugar.
5. Cut into squares and serve.
Printed from https://recipe.bluelayer.org/recipe/22783/amies-chocolate-halloween-cake