Food recipes
Pine Nut-Cheese Bites
Pine Nut-Cheese Bites Ingredients: cheese, parmesan, hard butter, without salt mustard, prepared, yellow spices, pepper, black wheat flour, white, all-purpose, unenriched nuts, pine nuts, dried Directions: Heat oven t...
Pine Nut-Cheese Bites
Ingredients:
cheese, parmesan, hard
butter, without salt
mustard, prepared, yellow
spices, pepper, black
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
Directions:
Heat oven to 400.
Bring cheese and butter to room temperature.
In a mixing bowl, combine cheese, butter, mustard and pepper.
Beat with an electric mixer until combined.
Add flour.
Beat on a low speed until well blended.
Transfer to a lightly floured surface, knead for about 30 seconds.
Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
Place on parchement paper lined baking sheet.
Flatten slightly with bottom of a glass dipped in flour.
Sprinkle and press in a few pine nuts on top of each flattened ball.
Bake for 6-8 minutes or until the edges start to turn a golden brown.
Cool on a wire rack.
Ingredients:
cheese, parmesan, hard
butter, without salt
mustard, prepared, yellow
spices, pepper, black
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
Directions:
Heat oven to 400.
Bring cheese and butter to room temperature.
In a mixing bowl, combine cheese, butter, mustard and pepper.
Beat with an electric mixer until combined.
Add flour.
Beat on a low speed until well blended.
Transfer to a lightly floured surface, knead for about 30 seconds.
Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
Place on parchement paper lined baking sheet.
Flatten slightly with bottom of a glass dipped in flour.
Sprinkle and press in a few pine nuts on top of each flattened ball.
Bake for 6-8 minutes or until the edges start to turn a golden brown.
Cool on a wire rack.