Food recipes
Alaskan Smoked Salmon Sauce
Alaskan Smoked Salmon Sauce Ingredients: fish, salmon, atlantic, wild, raw cheese, parmesan, hard cream, sour, cultured salad dressing, mayonnaise, regular dill weed, fresh parsley, fresh onions, spring or scallions (...
Alaskan Smoked Salmon Sauce
Ingredients:
fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Combine all ingredients.
Taste and adjust seasonings.
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
Serve warm or cold.
TIP: Can be made up to 2 days in advance and refrigerated.
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.
Ingredients:
fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Combine all ingredients.
Taste and adjust seasonings.
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
Serve warm or cold.
TIP: Can be made up to 2 days in advance and refrigerated.
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.