Spinach and Tuna Salad

Ingredients

2 (5-ounce) cans tuna
2 stalks celery, diced
1⁄ 4 cup Selfmade Mayonnaise
4 cups spinach
4 slices cooked sugar-cost-free bacon, crumbled
1 higher avocado, diced
2 tablespoons added-virgin olive oil
Freshly ground black pepper

1. Add tuna, celery, and mayonnaise in a small bowl and mix right up until blended.
2. in a superior bowl, mix spinach, bacon crumbles, and avocado. Best with tuna mixture,
Drizzle with olive oil, and add freshly ground black pepper (if favored). serve
Mechanically.