Food recipes
Macadamia Nut Brittle
Macadamia Nut Brittle Ingredients: nuts, macadamia nuts, raw sugars, granulated syrups, corn, light water, bottled, generic butter, without salt salt, table leavening agents, baking soda Directions: Preheat the oven t...
Macadamia Nut Brittle
Ingredients:
nuts, macadamia nuts, raw
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
salt, table
leavening agents, baking soda
Directions:
Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes.
Cool and then coarsely chop.
Set aside.
Place the sugar in a medium deep saucepan.
Add the corn syrup and water, and over medium heat, bring to a boil.
Boil until a layer of bubbles forms on top, 3 to 4 minutes.
Cover the pan with aluminum foil and continue to boil 5 minutes longer.
Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted.
Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally.
Immediately stir in the salt, baking soda, and reserved nuts.
Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan.
Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula.
When cool, run a clean, dry towel over the top to absorb some of the oil.
Cut or break the brittle into desired pieces.
Ingredients:
nuts, macadamia nuts, raw
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
salt, table
leavening agents, baking soda
Directions:
Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes.
Cool and then coarsely chop.
Set aside.
Place the sugar in a medium deep saucepan.
Add the corn syrup and water, and over medium heat, bring to a boil.
Boil until a layer of bubbles forms on top, 3 to 4 minutes.
Cover the pan with aluminum foil and continue to boil 5 minutes longer.
Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted.
Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally.
Immediately stir in the salt, baking soda, and reserved nuts.
Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan.
Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula.
When cool, run a clean, dry towel over the top to absorb some of the oil.
Cut or break the brittle into desired pieces.