Food recipes
Caramelized Potatoes
Caramelized Potatoes Ingredients: potatoes, raw, skin sugars, brown butter, without salt salt, table Directions: In a large covered saucepan, cook potatoes in boiling water until tender. Drain and let cool. Peel potat...
Caramelized Potatoes
Ingredients:
potatoes, raw, skin
sugars, brown
butter, without salt
salt, table
Directions:
In a large covered saucepan, cook potatoes in boiling water until tender.
Drain and let cool.
Peel potatoes, if desired, halve any large potatoes.
In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt.
Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly.
Reduce heat and carefully add the potatoes.
Stir gently until potatoes are coated and heated through.
Ingredients:
potatoes, raw, skin
sugars, brown
butter, without salt
salt, table
Directions:
In a large covered saucepan, cook potatoes in boiling water until tender.
Drain and let cool.
Peel potatoes, if desired, halve any large potatoes.
In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt.
Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly.
Reduce heat and carefully add the potatoes.
Stir gently until potatoes are coated and heated through.