Food recipes
Apricot Pecan Bread
Apricot Pecan Bread Ingredients: apricots, dried, sulfured, uncooked water, bottled, generic butter, without salt sugars, granulated salt, table wheat flour, white, all-purpose, unenriched wheat flours, bread, unenric...
Apricot Pecan Bread
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, pecans
Directions:
Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
Makes one 1 1/2 lb.
loaf; adjust accordingly for your machine.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, pecans
Directions:
Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
Makes one 1 1/2 lb.
loaf; adjust accordingly for your machine.