Food recipes
Snow Day Hot Chocolate with Chocolate Whipped Cream
Snow Day Hot Chocolate with Chocolate Whipped Cream Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated cocoa, dry powder, unswee...
Snow Day Hot Chocolate with Chocolate Whipped Cream
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
cream, fluid, heavy whipping
sugars, powdered
cocoa, dry powder, unsweetened
Directions:
Hot Chocolate: Chop the chocolate if using a bar.
Set aside.
Add milk, sugar and cocoa powder to a medium size pot, and whisk over medium heat until the cocoa powder is well incorporated.
Continue stirring over heat until the milk is warm, then add the chopped chocolate.
Stir until the chocolate is melted and the mixture is smooth.
Stir in a dash of salt.
Carefully pour into cups.
Top with whipped cream and serve!
Ive found it easiest to pour into a small pitcher or large glass measuring cup with a spout and then into glasses.
Whipped Cream: Optional, but completely delicious!
Beat heavy cream, powdered sugar and 1 teaspoon of cocoa powder with a mixer until stiff peaks form.
Spoon generously on top of your hot chocolate
Spicy Mexican variation: Add a 1/4 teaspoon cinnamon, plus a dash of cayenne pepper with the salt.
Its amazing!
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
cream, fluid, heavy whipping
sugars, powdered
cocoa, dry powder, unsweetened
Directions:
Hot Chocolate: Chop the chocolate if using a bar.
Set aside.
Add milk, sugar and cocoa powder to a medium size pot, and whisk over medium heat until the cocoa powder is well incorporated.
Continue stirring over heat until the milk is warm, then add the chopped chocolate.
Stir until the chocolate is melted and the mixture is smooth.
Stir in a dash of salt.
Carefully pour into cups.
Top with whipped cream and serve!
Ive found it easiest to pour into a small pitcher or large glass measuring cup with a spout and then into glasses.
Whipped Cream: Optional, but completely delicious!
Beat heavy cream, powdered sugar and 1 teaspoon of cocoa powder with a mixer until stiff peaks form.
Spoon generously on top of your hot chocolate
Spicy Mexican variation: Add a 1/4 teaspoon cinnamon, plus a dash of cayenne pepper with the salt.
Its amazing!