Food recipes
Pie Crust (Snow Cream Filling)
Pie Crust (Snow Cream Filling) Ingredients: wheat flour, white, all-purpose, unenriched salt, table shortening, vegetable, household, composite shortening, vegetable, household, composite water, bottled, generic Direc...
Pie Crust (Snow Cream Filling)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Combine flour and salt.
Cut in shortening until mix resembles cornmeal.
Add water until mix forms small pea shaped crumbs.
(add water slowly).
Form mix into a ball.
Roll to a thickness of about 18 inch place in pie pan and poke holes in bottom with a fork.
Bake at 425F (220C) f. for 15 minutes.
note: fill with snow cream filling or fill with your favorite filling.
snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute.
Place in baked pie shell.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Combine flour and salt.
Cut in shortening until mix resembles cornmeal.
Add water until mix forms small pea shaped crumbs.
(add water slowly).
Form mix into a ball.
Roll to a thickness of about 18 inch place in pie pan and poke holes in bottom with a fork.
Bake at 425F (220C) f. for 15 minutes.
note: fill with snow cream filling or fill with your favorite filling.
snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute.
Place in baked pie shell.