Mother Kossmans Buns

Mother Kossmans Buns

Ingredients:
lard
sugars, granulated
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched

Directions:
Add lard, sugar and salt to boiling water.
Let cool.
Dissolve yeast in warm water.
Add to sugar mixture.
Make a well and stir water mixture into flour.
Knead.
Make into balls and let rise 3 hours in warm place.
Nake in moderate oven
I'm guessing 20 minutes or until browned.