Food recipes

Candied Figs Recipe

Candied Figs Recipe

Ingredients:
figs, dried, uncooked
water, bottled, generic
sugars, granulated

Directions:
Boil the above mix stirring often for 1 hour each day for 3 days.
Remove figs from syrup and place on drying rack or possibly cookie sheet lined with wax paper.
Dry the figs in the sun and then roll in granulated white sugar.
/FRUIT
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