Goat Cheese Mashed Potatoes

Goat Cheese Mashed Potatoes

Ingredients:
potatoes, raw, skin
cheese, goat, soft type
butter, without salt
lemon juice, raw
spices, thyme, dried

Directions:
In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
Reserve 1/4 cup cooking liquid and drain potatoes.
Return potatoes to pan and with a fork mash together with reserved liquid, remaining ingredients, and salt and pepper to taste.