Food recipes
Anzac Biscuits III
Anzac Biscuits III Ingredients: oats wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown spices, ginger, ground leavening agents...
Anzac Biscuits III
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
butter, without salt
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 baking sheets.
Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl.
With your fingers, make a well in the center of the dry ingredients.
Dissolve the baking soda in boiling water.
In a small saucepan, melt the butter, and stir in the golden syrup to combine.
Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients.
Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
butter, without salt
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 baking sheets.
Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl.
With your fingers, make a well in the center of the dry ingredients.
Dissolve the baking soda in boiling water.
In a small saucepan, melt the butter, and stir in the golden syrup to combine.
Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients.
Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.