Beer Sausages in Beer Sauce

Beer Sausages in Beer Sauce

Ingredients:
pork sausage, link/patty, unprepared
alcoholic beverage, beer, regular, all
cornstarch
vinegar, distilled
sugars, brown
mustard, prepared, yellow
horseradish, prepared

Directions:
Cut cooked sausages into 1/2 inch slices.
In skillet combine sausage and beer.
Cover and simmer for 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, horseradish and mustard.
Add to sausages.
Cook and stir until bubbly.
Keep warm and serve warm using toothpicks.