Food recipes
Cape Breton Oatmeal Shortbread
Cape Breton Oatmeal Shortbread Ingredients: butter, without salt sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oats D...
Cape Breton Oatmeal Shortbread
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
Directions:
Preheat oven to 350F
Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
Add the vanilla and blend well.
Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
Roll out to a 1/4-inch thickness and cut into rounds or squares.
Bake in the oven for 20-25 minutes until pale golden brown.
Let cool slightly before trnsferring to a rack.
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
Directions:
Preheat oven to 350F
Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
Add the vanilla and blend well.
Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
Roll out to a 1/4-inch thickness and cut into rounds or squares.
Bake in the oven for 20-25 minutes until pale golden brown.
Let cool slightly before trnsferring to a rack.